Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Monday, March 5, 2007

la grosse pomme vs. the city of love




as much as i love love love paris, i'm really suffering new york withdrawl. here are some of the many things i miss:

- 24-hour subway
- 24-hour supermarkets
- 24-hour EVERYTHING
- falafel carts everywhere
- hearing spanish, mandarin, arabic, hebrew, french, english, and a dozen other languages i don't recognize within fifteen minutes of each other - and not even taking note of it
- MEXICAN FOOD. and mexican people. and mexican beer.
- columbus circle/battery park/the village/fifth avenue/fourteenth street/soho
- the flatiron building
- central park. parisian parks are beautiful but they're rather sterile... (an example of french design in new york is bryant park behind NYPL, which i actually love.) i can't wait for spring!!
- efficiency/doing things in a rational manner/generally making sense

but then, there are so many things you can't find in new york, like...

- true café culture
- comté, the most amazing cheese ever
- so many varieties of wine, and people who appreciate them
- pain à tradition. the french have laws regarding how to make "traditional french bread." that is how important bread is in this country.
- a sense of history that extends backs centuries (as opposed to weeks)
- beautiful churches, beautiful buildings, beautiful everything!
- being multilingual is sort of expected
- universal health care (haven't taken advantage of this yet though)
- vespas
- EVERYONE HERE IS SO BEAUTIFUL.



my newest career aspiration is to go into (eco-)tourism, because i love to travel and to help people. i used to want to work in a museum, but in tourism i could basically do the same thing in terms of "guest services" except ALL AROUND THE WORLD. maybe then, i can jet-set between paris and new york and not have to pick one to live in for the rest of my life.